This weekend’s Evening Menu, bring your own wine or beer!

Friday 29th & Sat 30th October 6.30pm til late – please call to book.

Starters: £4.95
Fennel, Cardamom & Coconut Soup (v)
Served with rye bread & butter/vegan spread
Carrot Pancakes (v) (wf) (gf)
Lightly spiced, served with hummous & sprouted salad
Aubergine Cheesecake (wf) (gf)
A combination of aubergine, feta, cream cheese & tomatoes

Mains: £9.95
Spanish Chickpea Casserole (v)
Courgette, aubergine, peppers, fennel, garlic and oregano served with wholegrain rice
Penne with Fennel & Green Peppers (v)
Served in garlic, parsley & olive oil and optional parmesan shavings
Vegetarian Shepherd’s Pie with Goats Cheese Mash (wf) (gf)
Lentils, peppers, carrot & herbs topped with mash potato & served with buttered greens

Desserts: £4.95
Apple Crumble (v)
Served with vanilla ice cream
French Chocolate Cake (wf) (gf)
Served with crème fraiche
Orange Syrup Cake
Served with crème fraiche

(v)=vegan option available
(wf)=wheat free
(gf)=gluten free

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