♥ Indian Vegetarian Weekend in Hebden Bridge, 2 Evenings of Wholesome Home Cooked Vegetarian Cuisine Fri 28th & Sat 29th Jan, 6.30pm-late, Call to Book ♥

Indian Weekend Evening Menu:         
Fri 28th & Sat 29th January
Bring your own wine or beer!

♥ All our food is homemade on site with love! ♥

Starters: £4.95
Bateta Vada (v) (wf) (gf) (cn)
These potato fritters are popular street food in India, served here with homemade tomato & mint chutney
A wonderful Gujarati savoury spicy cake, served with our homemade coconut chutney

Mains: £9.95

Paneer Peppers (wf) (gf)
Indian cheese cooked with mixed peppers & spices, garnished with coriander & garam masala
Tindora & Chevti Daal (v) (wf) (gf)
Tindora is a colourful dry vegetable curry and is served here with Chervi, a bean curry cooked with 5 types of pulses

Both main courses are served with Jeera Rice, Rotlis & Cucumber Raita

Desserts: £4.95
Jeera Ananas (v) (wf) (gf)
Refreshing pineapple dessert with a scoop of Booja Booja coconut ice cream
Mango Shrikand (wf) (gf)
A wonderful Gujarati speciality – a whipped yoghurt dessert served with mango

(v)=vegan option available
(wf)=wheat free
(gf)=gluten free
(cn)=contains nuts


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