Mediterranean Weekend Fri 18th & Sat 19th October

Mediterranean Weekend now taking bookings, we have 4 Vegetarian Themed Weekends coming up, see events.

Mediterranean Weekend at Greens Vegetarian Café Hebden Bridge

Mediterranean Weekend Evening Menu
Friday 18th & Saturday 19th October 2013

Starters: £4.95
Chickpea & Tomato Minestrone Soup (v)
Served with local organic bread & butter or sunflower spread
Black Bean Falafel (v)
Served with our spicy tomato salsa
Beetroot Keftedes (wf) (gf)
Greek style fritters with feta & dill, served with beetroot tzatziki

Mains: £10.95
Aubergine & Lentil Moussaka (wf) (gf)
Layered aubergine & potato with a delicious vegetable sauce flavoured with garlic, cinnamon & red wine topped with a ricotta cheese sauce & served with a green salad
Mediterranean Tapas Plate (vo) (wf) (gf)
Warm olives with sun dried tomatoes, black bean hummus, patatas bravas & green peppers stuffed with Spanish omelette, served with a green salad & warm pitta bread
Vegetable Pot-au-Feu (v) (wf)
With carrots, turnips, parsnips, shallots, swede and butter beans, flavoured with garlic, thyme, coriander, bay leaf and clove, served with French bread & wholegrain mustard

Desserts: £4.95
Tiramisu
A rich & creamy classic Italian dessert, made with coffee, rum & dark chocolate
Pithivier
A French dessert, warm puff pastry with a sweet frangipane filling, served with crème fraîche
Booja Booja Organic Ice Cream (v) (wf) (gf) (cn)
Delicious, organic, award winning dairy free ice cream, choose from chocolate, coconut, vanilla or ginger

(v)=vegan
(vo)=vegan option available
(wf)=wheat-free
(gf)=gluten-free
(cn)=contains nuts

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