North African Weekend Fri 22nd & Sat 23rd November

Now taking bookings, we have 3 Vegetarian Themed Weekends coming up, see events.
 ↓ ↓ See Menu below poster ↓ ↓
North African Weekend at Greens Vegetarian Café Hebden Bridge

North African Weekend Evening Menu
Friday 22nd & Saturday 23rd November 2013

Sweet & spicy vegetarian dishes inspired by Morocco & Tunisia

Starters: £4.95
Watercress & Chickpea Soup with Rosewater (v)
Served with local organic bread & butter or sunflower spread
Butterbean Dip with Spicy Moroccan Olives (v)
Served with warm pitta bread
Tamatem Ma’Amrine (v)(wf) (gf)
Stuffed tomatoes with roast pepper, tofu, capers & olives

Mains: £10.95
Spiced Chickpea Cakes (wf) (gf)
Delicious cakes spiced with red chilli, cumin, coriander, garlic & lemon juice, lightly fried & served with tahini sauce, sweet potato salad, red onion & coriander salad
Potato & Cheese Kofta with Tomato Tamarind Sauce (wf) (gf)
Deep fried koftas in a tomato sauce flavoured with tamarind, garlic, ginger, chilli, cumin & coriander, served with couscous
Pumpkin & Green Bean Tagine (v)  
A traditional North African dish flavoured with tomatoes, garlic, ginger, cumin, coriander, parsley & mint served with orange scented couscous

Desserts: £4.95
Rice Pudding with Apricot Compote (wf) (gf)
A popular dessert in many cultures, creamy & homely
Briwat Bi Loz
Almond pastries in a honey syrup
Booja Booja Organic Ice Cream (v) (wf) (gf) (cn) 
Delicious, organic, award winning dairy free ice cream, ginger, chocolate, coconut or vanilla

(v)=vegan
(vo)=vegan option available
(wf)=wheat-free
(gf)=gluten-free
(cn)=contains nuts

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