Indian Weekend Fri 21st & Sat 22nd February

Spicy & aromatic vegetarian dishes inspired by India. Call to book your table! This is the final of our four themed weekends, see events.
Indian Weekend at Greens Vegetarian Café Hebden Bridge

Indian Weekend Evening Menu
Friday 21st & Saturday 22nd February 2014

Spicy & aromatic vegetarian dishes inspired by India

Starters: £4.95
Kandha Bhajia (v) (wf) (gf)
Onion fritters served with coconut & mint chutney
Bateta Vada (v) (gf) (cn)
Spicy mash potato dipped in batter, served with coconut & mint chutney

Mains: £10.95
Tamil Toor Dal with Bhindi (v) (gf)
A southern Indian dish with dal, okra, tomatoes, mustard seeds, ginger, chillies, tamarind & curry leaves, served with basmati rice & cucumber raita
Aloo Gobi (v) (gf)
Punjabi cauliflower & potato curry spiced with ginger, garlic, chilli, cumin seeds & fresh coriander, served with basmati rice & a cooling cucumber raita
Paneer Peppers (wf) (gf)
A popular Indian dish made with cheese, red & green peppers & spiced with cinnamon, ginger, garlic, chilli, garam masala, cumin & coriander, served with homemade paratha (panfried chapatti flatbread) & cucumber raita

Desserts: £4.95
Dhud Pak (gf) (cn)
Cardamom, almond & pistachio rice pudding, a traditional Gujarati dessert
Gajjar Halwa (gf) (cn)
An Indian carrot cake with pistachio, almond & coconut, served warm with cream
Booja Booja Organic Ice Cream (v) (wf) (gf)
Delicious, organic, award winning dairy free ice cream, chocolate, ginger, vanilla or coconut

(v)=vegan or option available
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts

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