1970’s Retro Weekend Fri 23rd & Sat 24th Jan

See Menu below poster…
1970’s Retro Weekend at Greens Vegetarian Café Hebden Bridge

1970’s Retro Weekend Menu:
Call to book your table
Friday 23rd & Saturday 24th January

A delicious veggie twist on 70’s classic dishes!

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Starters: £5.50
Funky Chunky Big Soup (v) (gf)
Organic seasonal veg, served with local organic bread & butter
Mushroom, Chestnut & Port Pate (gf)
Served with toasted olive bread or buckwheat crackers
Provencal Vegetable Stew (v) (gfo)
Served with French bread

Mains: £10.95
Egg & Green Lentil Curry with Coconut (gf)
Aromatic curry with cumin, coriander, fennel seeds, fenugreek, cardamom, ginger, chilli, turmeric, coconut & lime juice, served with basmati rice & homemade chutney
Leek, Mushroom & Cheese Quiche
Delicious vegetable combination baked in a homemade all butter pastry case, served with Waldorf Salad & pickled beetroot
Red Beans a la Bourguignon (v) (gf)
A vegetarian version of a once bistro staple with mushrooms, shallots, carrots, red wine & fresh thyme, served with celeriac mash

Desserts: £5.50
Sherry Trifle
A traditional English trifle with raspberries, bananas, custard & cream
Black Forest Gateau
A popular 70’s restaurant dessert with black cherries, double cream & chocolate
Booja Booja Organic Ice Cream (v) (wf) (gf) (cn)
Delicious, organic, award winning dairy free ice cream, chocolate, coconut, ginger or vanilla

(v)=vegan or option available
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts


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