Indian Weekend Fri 20th & Sat 21st Feb

Spicy & aromatic vegetarian dishes inspired by India
This will be our final themed weekend for a while! As demand is usually high, please telephone for more info or to book a table.
Indian Weekend at Greens Vegetarian Café Hebden Bridge

Indian Weekend Evening Menu:
Call to book your table
Friday 20th & Saturday 21st February

Spicy & aromatic vegetarian dishes inspired by India

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Starters: £5.50
Kandha Bhajia (v) (gf)
Onion Fritters served with apple & pea chutney
Vegetable Samosas (v)
Spicy vegetables dipped in batter served with apple & pea chutney
Panchrattan Dal (v)
Combinations of 5 different lentils served with homemade flat bread

Mains: £10.95
Chole (v) (gf)
A cinnamon spiced chickpea curry popular throughout India, with spinach, tomatoes & masala spices served with pilau rice & our homemade chutney
Renghan Bataka (v) (gf)
Gujarati aubergine & potato curry with tomatoes, spiced with ginger, garlic, chilli, cumin seeds & fresh coriander, served with pilau rice & homemade chutney
Matter Paneer (gf)
A traditional Punjabi sweet & spicy Indian cheese & peas dish with tomatoes & spiced with cumin, coriander, chilli & turmeric served with pilau rice & our homemade chutney

Desserts: £5.50
Dhud Pak (gf) (cn)
A traditional Gujarati rice pudding dessert with cardamom, pistachios & rose petal jam
Shrikand (gf)
A Gujarati speciality whipped yoghurt dessert with mango puree
Booja Booja Organic Ice Cream (v) (gf)
Delicious, organic, award winning dairy free ice cream, chocolate, ginger, vanilla or coconut

(v)=vegan or option available
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts

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