Curry Night Saturday 28th May 6.30pm-late

To relaunch our weekend evening dining we are having a Curry Night on Saturday 28th May 6.30pm-late, bring your own booze, waitress service, please call to book your table 01422 843587.

Curry Weekend Evening Menu Saturday 28th May
Bring your own wine, no corkage charge, waitress service
6.30pm-late – booking advisable

Starters: £5.50
Mulligatawny Soup (v) (gf)
An English soup with Indian origins, served with chickpea pancakes
Beetroot Tikki (v) (gf) (cn)
Delicious patties served with our homemade chutney

Mains: £10.95
Renghan Reveya (v) (gf) (cn)
Baby aubergines stuffed with coriander & masala spices served in a spicy sauce with basmati rice & our homemade chutney
Keralan Coconut Curry (v) (gf) (cn)
From the south-west region, sweet potato, chickpeas, spinach, ginger, chilli, garam masala & coconut milk, served with basmati rice & our homemade chutney
Spicy Onion Tart
East meets west, slow cooked onions with mustard seeds, chilli & coriander baked
until golden in a buttery pastry case, served with coconut chutney & a rainbow salad

Desserts: £5.50
Dhud Pak (gf) (cn)
Cardamom & almond rice pudding with raspberry jam
Mango Mousse (v) (gf)
A whipped cream dessert with mango & orange
Booja Booja Organic Ice Cream (v) (gf) (cn)
Delicious, organic, award winning dairy free ice cream,
Ginger or coconut

(v)=vegan
(vo)=vegan option
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts

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