Curry Weekend Fri 3rd & Sat 4th February

Menu below poster, call to book your table: 01422 843587

Curry Weekend Evening Menu
Friday 3rd & Saturday 4th February 2017
Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Starters
Sambar (v) (gfo) £5.50
Aromatic vegetable & lentil soup served with homemade paratha
Vegetable Samosas (v) £5.95
Served with our homemade pea & apple chutney
Uttapam (v) £5.95
South Indian mixed vegetable pancakes

Mains
Paneer Masala (gf) £11.95
A traditional Punjabi spicy tomato & Indian cheese dish. Spiced with cumin, coriander, chilli & turmeric served with pilau rice & our homemade chutney
Renghan Bataka (v) (gf) £11.95
Gujarati aubergine & potato curry with tomatoes, spiced with ginger, garlic, chilli, cumin seeds & fresh coriander, served with pilau rice & homemade chutney
Chora (v) (gf) £11.50
Gujarati style black-eyed bean curry with fresh coriander, tomatoes & masala spices, served with pilau rice & homemade chutney

Desserts
Dhud Pak (gf) (cn) £5.95
Coconut rice pudding with cardamom a traditional Gujarati dessert
Mango Mousse (v) (gf) £5.95
A whipped cream dessert with mango & orange
Ice Cream (v) (gf) £5.50
Chocolate, Raspberry or Vanilla

(v)=vegan
(vo)=vegan option
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts

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