Open Halloween 11am-3pm Day+6.30pm-late Eve

October 30, 2015

Halloween at Greens


Winter Warmers are here

October 22, 2015

It’s nearly that time of year again so we’ve rolled out our Winter Warmers early! They’re guaranteed to warm the cockles of your heart…
Greens Winter Warmers


Open Bank Holiday Mon 25th May 11am-3pm

April 30, 2015

We’ll have the tables outside & our fingers crossed for sunny weather. Come & try our new homemade Veggie Burger s/w Seasonal Salad + Cucumber Pickle, mmm!
Greens Veggie Burger


Our new rage of Loose Leaf Teas

March 26, 2015

We now have a NEW rage of high quality Loose Leaf Teas: Jade Tips, Jasmine Pearls, Red Berry & Hibiscus, Wild Rooibos, Canton Chocolate, Earl Grey, English Breakfast & Darjeeling. All the teas have very distinct flavours and brewing times, call in and try a pot soon!
Greens New Loose Leaf Teas


Winter Warmer offers in February!

February 21, 2015

Soup & Sandwich offer at Greens Vegetarian Café Hebden Bridge
Soup & Sandwich offer at Greens Vegetarian Café


Indian Weekend Fri 20th & Sat 21st Feb

January 28, 2015

Spicy & aromatic vegetarian dishes inspired by India
This will be our final themed weekend for a while! As demand is usually high, please telephone for more info or to book a table.
Indian Weekend at Greens Vegetarian Café Hebden Bridge

Indian Weekend Evening Menu:
Call to book your table
Friday 20th & Saturday 21st February

Spicy & aromatic vegetarian dishes inspired by India

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Starters: £5.50
Kandha Bhajia (v) (gf)
Onion Fritters served with apple & pea chutney
Vegetable Samosas (v)
Spicy vegetables dipped in batter served with apple & pea chutney
Panchrattan Dal (v)
Combinations of 5 different lentils served with homemade flat bread

Mains: £10.95
Chole (v) (gf)
A cinnamon spiced chickpea curry popular throughout India, with spinach, tomatoes & masala spices served with pilau rice & our homemade chutney
Renghan Bataka (v) (gf)
Gujarati aubergine & potato curry with tomatoes, spiced with ginger, garlic, chilli, cumin seeds & fresh coriander, served with pilau rice & homemade chutney
Matter Paneer (gf)
A traditional Punjabi sweet & spicy Indian cheese & peas dish with tomatoes & spiced with cumin, coriander, chilli & turmeric served with pilau rice & our homemade chutney

Desserts: £5.50
Dhud Pak (gf) (cn)
A traditional Gujarati rice pudding dessert with cardamom, pistachios & rose petal jam
Shrikand (gf)
A Gujarati speciality whipped yoghurt dessert with mango puree
Booja Booja Organic Ice Cream (v) (gf)
Delicious, organic, award winning dairy free ice cream, chocolate, ginger, vanilla or coconut

(v)=vegan or option available
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts


1970’s Retro Weekend Fri 23rd & Sat 24th Jan

December 21, 2014

See Menu below poster…
1970’s Retro Weekend at Greens Vegetarian Café Hebden Bridge

1970’s Retro Weekend Menu:
Call to book your table
Friday 23rd & Saturday 24th January

A delicious veggie twist on 70’s classic dishes!

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Starters: £5.50
Funky Chunky Big Soup (v) (gf)
Organic seasonal veg, served with local organic bread & butter
Mushroom, Chestnut & Port Pate (gf)
Served with toasted olive bread or buckwheat crackers
Provencal Vegetable Stew (v) (gfo)
Served with French bread

Mains: £10.95
Egg & Green Lentil Curry with Coconut (gf)
Aromatic curry with cumin, coriander, fennel seeds, fenugreek, cardamom, ginger, chilli, turmeric, coconut & lime juice, served with basmati rice & homemade chutney
Leek, Mushroom & Cheese Quiche
Delicious vegetable combination baked in a homemade all butter pastry case, served with Waldorf Salad & pickled beetroot
Red Beans a la Bourguignon (v) (gf)
A vegetarian version of a once bistro staple with mushrooms, shallots, carrots, red wine & fresh thyme, served with celeriac mash

Desserts: £5.50
Sherry Trifle
A traditional English trifle with raspberries, bananas, custard & cream
Black Forest Gateau
A popular 70’s restaurant dessert with black cherries, double cream & chocolate
Booja Booja Organic Ice Cream (v) (wf) (gf) (cn)
Delicious, organic, award winning dairy free ice cream, chocolate, coconut, ginger or vanilla

(v)=vegan or option available
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts


Vegetarian Christmas Dining + Theme Nights 2015

November 29, 2014

Now taking bookings for all nights, call to book your table.
1 Christmas Evening Dining – Fri 12th, Sat 13th, Fri 19th, Sat 20th December Traditional, festive themed evening dining, bring your own wine, 6.30pm-late, booking advisable.
2 Christmas Lunch Menu on offer throughout December, Wed-Sun 11am-3pm.
3 1970’s Retro Weekend – Fri 23rd & Sat 24th January 2015
A delicious veggie twist on 70’s classic dishes.
4 Indian Weekend – Fri 20th & Sat 21st February 2015
Spicy & aromatic vegetarian dishes inspired by India.
↓ ↓Pick up a handy leaflet (below) with the dates from the café ↓ ↓
Vegetarian Theme Nights in Hebden Bridge


Middle Eastern Weekend Fri 28th & Sat 29th Nov

November 3, 2014

See Menu below poster…
Middle Eastern Weekend at Greens Vegetarian Café Hebden Bridge

Middle Eastern Weekend Menu:
Call to book your table
Friday 28th & Saturday 29th November

Sweet & savoury, spiced dishes inspired by the Middle East, call to book your table!

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Starters: £4.95
Cauliflower & Squash Soup (v) (gf)
With cardamom & cinnamon, served with organic bread & butter
Celeriac Fritters
Lightly fried & served with tahini dipping sauce
Sharing Plate (v) £10.95
Marinated olives, pea & mint hummus, carrot & cumin hummus & beetroot salad served with winter coleslaw & toasted pitta bread

Mains: £10.95
Cauliflower & Date Tagine (v) (gf)
The cauliflower & dates work well together in this delicately spiced tagine, with chilli, coriander, garlic, ginger, mint & turmeric, served with Tunisian rice
Tomato, Feta, Almond & Date Baklava
Delicious savoury version of the Turkish sweet baklava, layered with filo pastry with added cinnamon & dill, served with a celeriac salad
Lentil & Quinoa Salad with Lemon & Sumac (vo) (gf)
Packed with fresh herbs, parsley, mint & coriander, served with grilled haloumi

Desserts: £4.95
Middle Eastern Pastries
Butter pastry with apricot syrup, topped with almond filling & baked until golden
Rice Pudding with Rose Water (wf)
A universal, delicious & homely rice pudding with a plum compote
Booja Booja Organic Ice Cream (v) (wf) (gf)
Delicious, organic, award winning dairy free ice cream, chocolate, coconut, ginger or vanilla

(v)=vegan or option available
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts


Curry Nights Fri 31st October & Sat 1st November

October 9, 2014

Back by popular demand, spicy & aromatic vegetarian dishes inspired by India. Call to book your table!
Curry Nights at Greens Vegetarian Café Hebden Bridge

Curry Nights Evening Menu:
Call to book your table
Friday 31st October/Saturday 1st November

Spicy & aromatic vegetarian dishes inspired by India

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Starters: £4.95
Chevti Dhal (v)
Mixed lentil curry served with homemade paratha
Gujarati Vegetable Samosas (v)
Served with a pea & apple chutney

Mains: £10.95
Smoky Spiced Aubergines (v) (gf)
A popular Punjabi dish with peas, tomatoes, chilli, cumin, coriander & ginger, served with coriander rice & our homemade flatbread & raita
Keralan Coconut Curry (v) (gf)
A curry from the south-west region with sweet potato, chickpeas, spinach, ginger, chilli, tamarind, garam masala & coconut milk, served with coriander rice & our homemade raita
Paneer Peppers (gf)
A popular dish made with Indian cheese, red & green peppers & spiced with cinnamon, ginger, garlic, chilli, garam masala, served with coriander rice & our homemade raita

Desserts: £4.95
Dhud Pak (gf) (cn)
Cardamom & pistachio rice pudding a traditional Gujarati dessert
Shrikand (gf)
A Gujarati speciality whipped yoghurt dessert with mango puree
Booja Booja Organic Ice Cream (v) (wf) (gf)
Delicious, organic, award winning dairy free ice cream, chocolate, ginger, vanilla or coconut

(v)=vegan or option available
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts


%d bloggers like this: