Curry Nights Evening Menu

Curry Nights Evening Menu
Friday 25th & Saturday 26th January

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Starters
Oh My Dhaling Lentil Soup (v) (gfo) £5.75
Served with homemade paratha
Kandha Bhajia (v) (gf) £6
Onion fritters served with our homemade spicy coconut & coriander chutney
Paneer Tikka £6
Marinated Indian cheese & peppers served with poppadom & homemade raita

Mains
Brazil Nut Korma (v) (gf) (cn) £12
Classic curry with a twist, cauliflower, broccoli, coconut cream & masala spices, served with winter coleslaw, jeera rice & homemade chutney
Matter Paneer (gf) £12
A traditional Punjabi sweet & spicy Indian cheese & peas dish with tomatoes & spiced with cumin, coriander, chili & turmeric served with jeera rice & homemade chutney
Moong Dhal with Spinach & Tomato (v) (gf) £12
A lovely mix of spices from northern & southern India with fresh coriander, served with jeera rice, homemade chutney & sambharo a chili, carrot, cabbage & pepper salad

Desserts
Dhud Pak (v) (gf) (cn) £6
Coconut rice pudding with rosewater traditional Gujarati dessert
Mango Mousse (v) (gf) £6
A whipped cream dessert with mango & orange
Ice Cream (v) (gf) £5.50
Vanilla or Raspberry & Mango

(v)=vegan
(vo)=vegan option
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts

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