May Weekend Eve Menu

Weekend Evening Menu
Friday & Saturday Evenings

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Nibbles
Olive Bowl (v) (gf) £2.50
A mix of green & black olives
Homemade Italian Focaccia (vo) £2.50
Served with olive oil or butter

Starters
Soup of the Day (vo) (gfo) £5.50
Served with our homemade Italian focaccia
Puy Lentil Salad with Roast Beetroot (gf) £5.95
Topped with feta cheese & a citrus dressing
Butterbean & Coriander Pate (vo) (gfo) £5.95
Served with toasted focaccia & homemade chutney

Mains
Keralan Coconut Curry (v) (gf) £11.95
Sweet potato, chickpeas & seasonal greens cooked in a coconut sauce with masala spices, served with basmati rice and our homemade chutney
Cheese & Onion Pie £11.95
Slow cooked onions layered with Wensleydale cheese in a homemade pastry case baked until golden, served with kohlrabi salad & a green salad
Mushroom & Walnut Bolognese (v) (gf) £11.95
A rich & flavoursome sauce with added aubergines, tomatoes & sherry, served with patate al forno (oven baked potatoes with rosemary & garlic) & a green salad

(v)=vegan
(vo)=vegan option
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts

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