March Evening Menu

Friday & Saturday Evenings in March

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Nibbles 
Fennel & Orange Marinated Olives (v) (gf) £3
A mix of green & black olives with orange, garlic, chilli & fennel
Homemade Italian Focaccia (vo) £2.50
Served with olive oil or butter

Starters
Soup of the Day (vo) (gfo) £5.75
Served with our homemade Italian focaccia
Mushroom & Black Bean Cakes (v) £6
Served with guacamole
Celeriac Schnitzels £6
Lightly fried in breadcrumbs served with lemon mayonnaise
Hummus & Olives (vo) (gfo) £6
Served with our homemade focaccia bread

Mains
Bolognese Pancakes £12
Lighter than pasta, rich bolognese sauce wrapped in pancakes with a sour cream & cheese topping served with a green salad
Brazil Nut Korma (v) (gf) £12
With cauliflower, broccoli, courgette, masala spices & coconut milk served with basmati rice & homemade chutney
Mushroom & Black Bean Cakes (v) £12
With chestnut mushrooms, parsley & thyme seasoned with tamari served with a Mexican cauliflower rice, guacamole & green salad

(v)=vegan
(vo)=vegan option
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts

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