June Weekend Evening Menu

Friday & Saturday Evenings in May

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Nibbles 
Fennel & Orange Marinated Olives (v) (gf) £3
A mix of green & black olives with orange, garlic, chilli & fennel
Homemade Italian Focaccia (vo) £2.50
Served with olive oil or butter

Starters
Soup of the Day (vo) (gfo) £5.75
Served with our homemade Italian focaccia
Quinoa & Millet Croquettes (v) (gf) £6
Served with beetroot hummus
Carrot & beetroot Fritters (v) (gf) £6
Served with beetroot tahini dip

Mains
Jersey Royal Dal (v) (gf) £12
Chana dal cooked in stock & coconut milk with seasonal Jersey Royals, masala spices & fresh coriander served with basmati rice, side salad & homemade chutney
Leek & Goats Cheese Pie £12
Delicious combination of leeks & cheese in a homemade pastry case & baked until golden, served with a cabbage slaw & green salad
Spring Platter (gfo) (v) (cn) £12
Carrot & beetroot fritters, beetroot hummus, oven baked purple sweet potato, cabbage & apple slaw, beetroot tahini dip, served with green salad & warm flat bread

(v)=vegan
(vo)=vegan option
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts

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