May Weekend Eve Menu

Weekend Evening Menu
Friday & Saturday Evenings in May

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Nibbles £2.50
Olive Bowl (v) (gf)
A mix of green & black olives
Homemade Italian Focaccia (vo)
Served with olive oil or butter

Starters
Soup of the Day (vo) (gfo) £5.50
Served with our homemade Italian focaccia
Carrot & Sweetcorn Fritters (gf) (v) £5.95
Served with orange tahini dip
Hummus & Olives (vo) (gfo) £5.95
Served with our homemade focaccia

Mains
Aubergine Katsu Curry (v) (gf) £11.95
A Japanese-style curry, aubergines lightly fried in breadcrumbs, served with a curry sauce, basmati rice & sautéed courgettes
Spanakopita £11.95
An impressive Greek filo pie with feta cheese, spinach, garlic, cinnamon & nutmeg baked until golden, served with a green salad & homemade slaw
Summer Ribollita (v) (gfo) £11.95
Italian stew packed with organic seasonal vegetables, carrots, celery, onions, chard, cannellini beans, tomatoes, parsley & marjoram, served with our homemade garlic focaccia 

(v)=vegan
(vo)=vegan option
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts

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