March Weekend Eve Menu

Weekend Evening Menu
Friday & Saturday Evenings in March

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Nibbles £2.50
Olive Bowl (v) (gf)
A mix of green & black olives
Homemade Italian Focaccia (vo)
Served with olive oil or butter

Soup of the Day (vo) (gfo) £5.50
Served with our homemade Italian focaccia
Thai-Style Vegetable Cakes (v) £5.95
With fresh basil, ginger & chilli
Roasted Squash Hummus (vo) (gfo) £5.95
Served with olives & homemade Italian focaccia

Matter Paneer (gf) £11.95
Traditional Punjabi sweet & spicy Indian cheese & peas dish with tomatoes, spiced with cumin, coriander & chili served with basmati rice & our homemade chutney
Chestnut, Celeriac & Leek Pie (v) £11.95
With mushrooms, fresh thyme & mustard, topped with puff pastry and baked until golden, served with tundra cabbage & potatoes with mint
Stir Fried Vegetables with Tofu (v) (gf) £11.95
Stir fried organic vegetables with mirin, chili, coriander, garlic, ginger, brown rice, organic tofu & toasted cashews

(vo)=vegan option
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts


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