October Weekend Evening Menu

Friday & Saturday Evenings in October

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Nibbles 
Fennel & Orange Marinated Olives (v) (gf) £3
A mix of green & black olives with orange, garlic, chilli & fennel
Homemade Italian Focaccia (vo) £2.50
Served with olive oil or butter

Starters
Soup of the Day (vo) (gfo) £5.75
Served with our homemade Italian focaccia
Paneer Peppers £6
Served with crispy poppadum & yoghurt & mint sauce
Carrot & Sweetcorn Fritters (v) (gf) £6
Served with beetroot salad & cashew sour cream

Mains
Aubergine & Potato Curry (v) (gf) £12
Seasonal veggies cooked with masala spices, tomatoes & fresh coriander served with coriander rice & our homemade chutneyy
Wild Mushroom Lasagne £12
A delicious combination of wild mushrooms, cheese, creamy bechamel sauce & fresh lasagne, baked until golden and served with a green salad
Thick Onion Tart with a Wholemeal Cheese Pastry Crust £12
A delicious combination of caramelised onions & cheese, baked until golden in a wholemeal, cheesy pastry crust, served coronation chickpea salad & a green salad

(v)=vegan
(vo)=vegan option
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts