August Weekend Evening Menu

Friday & Saturday Evenings in August

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Nibbles 
Fennel & Orange Marinated Olives (v) (gf) £3
A mix of green & black olives with orange, garlic, chilli & fennel
Homemade Italian Focaccia (vo) £2.50
Served with olive oil or butter

Starters
Soup of the Day (vo) (gfo) £5.75
Served with our homemade Italian focaccia
Roasted Red Pepper Hummus (v) (gfo) £6
Served with olives & toasted focaccia
Garlic Mushrooms on Toast (v) (gfo) (cn) £6
Creamy chestnut & porcini mushrooms on toasted focaccia

Mains
Keralan Coconut Curry (v) (gf) (cn) £12
From the south-west region, new potatoes, chickpeas, seasonal greens, ginger, chilli, garam masala & coconut milk, served with basmati rice & our homemade chutney
Caponata (vo) (gfo) £12
Traditional Sicilian dish of aubergines, red pepper, celery, olives, capers & tomatoes, lightly spiced with harissa served with orange infused couscous & a green salad
Courgette & Tomato Risotto £12
Delicious & creamy rice dish with seasonal veg, rosemary, mascarpone & parmesan served with a green salad

(v)=vegan
(vo)=vegan option
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts

Advertisements

Comments are closed.

%d bloggers like this: