November Weekend Eve Menu

Weekend Evening Menu
Friday & Saturday Evenings in November

Bring your own wine, no corkage charge, waitress service
Serving from 6.30pm-late, booking is advisable
♥ All our food is homemade on site with love! ♥

Nibbles £2.50
Olive Bowl (v) (gf)
A mix of green & black olives
Homemade Italian Focaccia (vo)
Served with olive oil or butter

Starters
Soup of the Day (vo) (gfo) £5.50
Served with our homemade Italian focaccia
Dosa Spiced Potato Cakes (gf) (v) £5.95
Served with avocado & cucumber pickle
Carrot, Butterbean & Caraway Dip (cn) (vo) (gfo) £5.95
Served with olives & homemade focaccia

Mains
Red Lentil, Sweet Potato & Kale Curry (v) (gf) £11.95
A light & fresh curry with masala spices, sweet potatoes, chickpeas & seasonal greens, served with homemade chutney & basmati rice
Celeriac, Leek & Mushroom Pie (v) £11.95
Creamy celeriac, leek & mushrooms encased in a crispy golden pie crust, served with sautéed kale & petite pois
Cashew & Chestnut Sausages £11.95
Lightly spiced with smoked tofu, cheddar cheese & thyme, served with kale, peas, mash potato & onion gravya

(v)=vegan
(vo)=vegan option
(wf)=wheat free or option available
(gf)=gluten free or option available
(cn)=contains nuts

Advertisements

Comments are closed.

%d bloggers like this: